£81.15

EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

Reference

Price data last checked 24 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£81 today · previous high £81 · all-time low £42

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £53 (17 days, 25.4%)

Price range: £42 - £81

Price levels: 6 different prices over 67 days

Description

In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.

Product Specifications

Format: hardcover
ASIN: 1628086793
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Reference
Domain: Amazon UK
Release Date: 01 September 2013
Listed Since: 18 July 2013

Barcode

No barcode data available

EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Emulsion Science and Technology

An In-Depth Guide to Oil-in-Water Emulsions (Chemistry Research and Applications)

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (Advances in Chemical and Materials Engineering)

Particle-Stabilized Emulsions and Colloids: Formation and Applications: Volume 3 (Soft Matter Series)

Emulsions and Emulsion Stability: Surfactant Science Series/61: 132

Multiple Emulsion: Technology and Applications: 1 (Wiley Series on Surface and Interfacial Chemistry)

Principles and Applications of Emulsion Polymerization

Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Chemistry and Technology of Emulsion Polymerisation

Colloidal Systems and Interfaces

Applied Colloid and Surface Chemistry, 2nd Edition

Introduction to Colloid and Surface Chemistry (Colloid & Surface Engineering)

Pharmaceutical Emulsions and Suspensions: Second Edition, Revised and Expanded: 105 (Drugs and the Pharmaceutical Sciences)

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications

Hydrophile - Lipophile Balance of Surfactants and Solid Particles: Physicochemical Aspects and Applications (Studies in Interface Science): Volume 9

Colloidal Particles at Liquid Interfaces