£81.15

EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

Reference

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Description

In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.

Product Specifications

Format: hardcover
ASIN: 1628086793
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Reference
Domain: Amazon UK
Release Date: 01 September 2013
Listed Since: 18 July 2013

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EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

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