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£169.97
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CRC Press Food Emulsions: Principles, Practices, and Techniques
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Most common price: £170 (86 days, 100.0%)
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Description
Key Features
This third edition from CRC Press provides updated coverage of the fundamentals of emulsion science.
Learn how to apply scientific knowledge to control the texture and appearance of emulsion-based foods.
The text serves as a single resource for emulsion formation, stability, and characterization.
Gain practical techniques for managing the stability of various food emulsion systems.
This edition continues the mission of previous versions to set a high standard for food science references.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498726682
- Domain
- Amazon UK
- Release Date
- 21 August 2015
- Listed Since
- 30 March 2015
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