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Academic Press - Integrated Processing Technologies Book

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Description

Feeding a growing global population presents one of the most significant challenges of our era. Improving the efficiency of food and agricultural production is a vital part of finding a solution. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is generated, leading to a major environmental impact. Integrated Processing Technologies for Food and Agricultural By-Products provides a deep look into these issues. Experts from around the world present the latest developments in the field. This resource addresses how to manage by-products more effectively to reduce waste and improve production efficiency. It is an essential read for those studying the intersection of food science, agricultural economics, and environmental impact management.

Key Features

Addresses the global challenge of feeding an expanding population by focusing on production efficiencies.

Explores the environmental impact caused by the massive amount of food and nonfood by-products generated during production.

Presents the latest developments in processing technologies from a global community of experts.

Provides insights into reducing the one-third of food currently wasted in the human food chain.

Offers professional perspectives on managing agricultural by-products to improve overall sustainability.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 July 2019
Listed Since
15 August 2018

Barcode

No barcode data available

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