£134.99

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£135 today · previous high £135 · all-time low £120

Elsevier Integrated Processing Technologies for Food & Agricultural By-Products

Amazon

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£134.99 £118.45 £122.06 £125.67 £129.27 £132.88 £136.49 25 July 2026 12 August 2026 30 August 2026 17 September 2026 06 October 2026
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Price distribution over 74 days • 3 price levels

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Current Price
54 days 15 days 5 days · current 0 14 27 41 54 £120 £121 £135 Days at Price

Price Analysis

Most common price: £120 (54 days, 73.0%)

Price range: £120 - £135

Price levels: 3 different prices over 74 days

Description

Feeding a growing global population whilst reducing waste is one of the most pressing challenges facing food production today. Approximately one-third of all food produced for human consumption is wasted, and the food industry generates roughly equal quantities of nonfood by-products, creating significant environmental strain. This comprehensive Academic Press publication brings together expert perspectives from leading researchers and practitioners worldwide to explore the latest developments in transforming agricultural by-products into valuable resources. The book addresses critical gaps in current practice, examining how by-products that have traditionally been underutilised can be processed, refined and repurposed across multiple industries. By showcasing innovative technologies and practical applications, this reference equips professionals, academics and industry leaders with the knowledge to implement sustainable processing solutions that maximise resource efficiency, reduce environmental impact and create new economic opportunities within the food and agricultural sectors.

Key Features

Academic Press publication featuring contributions from international experts specialising in food and agricultural processing innovations.

Comprehensive coverage of by-product utilisation strategies that address the environmental challenge of agricultural waste generation.

Practical insights into integrated processing technologies designed to transform food and agricultural by-products into valuable commercial applications.

Evidence-based approaches for improving food production efficiencies whilst reducing waste throughout the supply chain.

Expert guidance for professionals seeking to implement sustainable processing solutions across food manufacturing and agricultural operations.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 July 2019
Listed Since
15 August 2018

Barcode

No barcode data available

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