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Elsevier Gastrointestinal Tissue: Oxidative Stress Textbook

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Description

Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants by Elsevier brings together leading experts from world renowned institutions. This academic text combines the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments. The book describes oxidative stress processes in concert with other biological functions, including apoptosis, cell signaling, and receptor mediated responses. It recognizes that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathology, this resource provides a deep look into the science of gastrointestinal health and dietary antioxidant research.

Key Features

This Elsevier publication features contributions from leading experts at world renowned institutions.

The text connects the basic mechanisms of gastrointestinal diseases with new and alternative treatment information.

It examines oxidative stress in relation to apoptosis, cell signaling, and receptor mediated responses.

The content addresses how oxidative stress acts as a component in multifactorial diseases.

The book details the critical molecular processes involved in free radical mediated pathology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 May 2017
Listed Since
22 February 2017

Barcode

No barcode data available

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