£126.00

Academic Press Blue Foods Properties - Volume 119 Book

Name: Academic Press Blue Foods Properties - Volume 119 Book
Brand: Academic Press
Price: 126.0 GBP
Availability: InStock

Microbiology

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Description

Explore the essential science of aquatic food sources with Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods. Published by Academic Press as part of the Advances in Food and Nutrition Research series, Volume 119 provides a deep look into the biological and nutritional aspects of blue foods. This academic text is designed for researchers, students, and professionals in the fields of microbiology and biological sciences. It examines how these food sources contribute to global nutrition and flavor profiles, making it a valuable addition to any scientific library. By focusing on the functional properties of blue foods, this volume helps readers understand the complex biological foundations that define these important food resources. Whether you are studying food science or microbiology, this volume offers specialized knowledge within a respected research series. It serves as a comprehensive resource for those looking to expand their understanding of how aquatic nutrients impact human health and food technology.

Key Features

Part of the Advances in Food and Nutrition Research series, providing specialized scientific knowledge in Volume 119.

Published by Academic Press, a trusted name for high-quality academic and professional research texts.

Focuses on the functional, flavor, and nutritional properties of blue foods for scientific study.

Ideal for academic settings involving microbiology, biological sciences, and food nutrition research.

Provides detailed insights into the biological properties of aquatic food sources.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443430454
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 05 June 2026
Listed Since: 05 November 2025

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Academic Press Blue Foods Properties - Volume 119 Book

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