£125.86

Academic Press Aquaculture and By-Products, Volume 92 Book

Name: Academic Press Aquaculture and By-Products, Volume 92 Book
Brand: Academic Press
Price: 117.69 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the potential of aquaculture and by-products in this specialized volume from the Advances in Food and Nutrition Research series. This book examines how these materials serve as valuable sources for proteins and bioactive compounds. It provides a deep look into the practical applications of aquaculture resources within the modern food and pharmaceutical sectors. Readers will find detailed information regarding alternative extraction techniques used to obtain, isolate, and purify proteins and bioactive compounds from aquaculture by-products. By focusing on both the challenges and the opportunities present in this field, Volume 92 offers a technical perspective on developing new products. This resource is designed for those studying the intersection of industrial chemistry, food science, and nutrition research.

Key Features

Examines the use of aquaculture and by-products as alternative sources for proteins and bioactive compounds.

Discusses alternative extraction techniques used to obtain, isolate, and purify valuable biological materials.

Covers the development of new food and pharmaceutical products derived from aquaculture resources.

Part of the Advances in Food and Nutrition Research series, Volume 92.

Provides technical insights into the challenges and opportunities within the aquaculture industry.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128202165
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 May 2020
Listed Since: 01 October 2019

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Academic Press Aquaculture and By-Products, Volume 92 Book

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