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£125.86
Academic Press Aquaculture and By-Products, Volume 92 Book
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Description
Key Features
Examines the use of aquaculture and by-products as alternative sources for proteins and bioactive compounds.
Discusses alternative extraction techniques used to obtain, isolate, and purify valuable biological materials.
Covers the development of new food and pharmaceutical products derived from aquaculture resources.
Part of the Advances in Food and Nutrition Research series, Volume 92.
Provides technical insights into the challenges and opportunities within the aquaculture industry.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0128202165
- Domain
- Amazon UK
- Release Date
- 20 May 2020
- Listed Since
- 01 October 2019
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