£635.00

The World Market for Homogenized Cooked Fruit Preparations: A 2021 Global Trade Perspective

Subjects

Price data last checked 19 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£635 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 72 days • 72 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 72 days • 1 price levels

Days at Price

Price Analysis

Most common price: £635 (72 days, 100.0%)

Price range: £635 - £635

Price levels: 1 different prices over 72 days

Description

This series was created for international firms who rely on foreign export markets for a substantial portion of their business or who might be threatened by foreign trade competition. The estimates given in this report were created using a methodology developed by and under the direct supervision of Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD. The methodology relies on historical figures of economic growth and trade flows of some 150 countries for over 2,500 industrial or product categories. The figures should be seen as market estimates, as opposed to historical records, as these are projected for the current year of trade. On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying homogenized cooked fruit preparations? What is the dollar value of these imports? How much do the imports of homogenized cooked fruit preparations vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of homogenized cooked fruit preparations? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? "Homogenized cooked fruit preparations" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "homogenized cooked fruit preparations" is 09813.

Product Specifications

Format: paperback
ASIN: B087365Z3Q
Category: Books > Subjects
Domain: Amazon UK
Release Date: 22 September 2020
Listed Since: 14 April 2020

The World Market for Homogenized Cooked Fruit Preparations: A 2021 Global Trade Perspective

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Similar Products You Might Like

Springer Fruit Processing - Food and Drink Science Book

Woodhead Publishing Fruit and Vegetable Processing Book

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

Minimally Processed Refrigerated Fruits & Vegetables

Springer - Fruit Preservation: Novel and Conventional Technologies

Springer Fruit Manufacturing - Food Engineering Series Book

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Advances in Fresh-Cut Fruits and Vegetables Processing

Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality

2007 UK Import and Export Market: Lactic and Citric Acid Report

Fruit and Vegetable Quality: An Integrated View

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Entrepreneurship and Skill Development in Horticultural Processing

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Postharvest Biology and Technology for Preserving Fruit Quality

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70

Nutritional Composition of Fruit Cultivars

The 2007 Import and Export Market for Fresh or Dried Grapefruit in United Kingdom

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)