Biochemistry of Fruit Ripening - Image 1

£236.55

Springer Biochemistry of Fruit Ripening

Name: Biochemistry of Fruit Ripening
Brand: Springer
Price: 236.19 GBP
Availability: InStock

Physiology

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Description

Product Description It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech Review ... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9401046891
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Publication Date: 23 October 2012
Listed Since: 03 March 2013

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Springer Biochemistry of Fruit Ripening

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