Biochemistry of Fruit Ripening - Image 1

£236.55

Springer Biochemistry of Fruit Ripening

Name: Biochemistry of Fruit Ripening
Brand: Springer
Price: 236.55 GBP
Availability: InStock

Physiology

This is the most expensive it has ever been. Walk away.

£237 today · previous high £237 · all-time low £235

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 32 days • 32 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 32 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £235 (31 days, 96.9%)

Price range: £235 - £237

Price levels: 2 different prices over 32 days

Description

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech Review ... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9401046891
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Publication Date: 23 October 2012
Listed Since: 03 March 2013

Barcode

No barcode data available

Springer Biochemistry of Fruit Ripening

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fruit Science Culture and Technology: Volume 02 Tropical Fruits

Postharvest Ripening Physiology of Crops (Innovations in Postharvest Technology Series)

CRC Press - Novel Postharvest Treatments of Fresh Produce Book

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Exotic Fruits Reference Guide

Springer - Fruit Preservation: Novel and Conventional Technologies

Phytochemicals in Fruits and their Therapeutic Properties

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Fruit and Vegetable Diseases: 1 (Disease Management of Fruits and Vegetables, 1)

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Woodhead Publishing Fruit and Vegetable Processing Book

Fruit Breeding

Temperate Fruits: Production, Processing, and Marketing

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

Entrepreneurship and Skill Development in Horticultural Processing

Minimally Processed Refrigerated Fruits & Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

Post-harvest Technologies for Fruits and Vegetables

Advances in Fresh-Cut Fruits and Vegetables Processing