JAN: Laboratory of love. The 3-star cuisine by Jan Hartwig. English Edition - Image 1

£57.69

DK JAN: Laboratory of love. The 3-star cuisine by Jan Hartwig. English Edition

Subjects

It has never been this cheap. We have no record of a lower price.

£58 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 1 price levels

Days at Price

Price Analysis

Most common price: £58 (65 days, 100.0%)

Price range: £58 - £58

Price levels: 1 different prices over 65 days

Description

Award-winning recipes with Jan Hartwig, Munich's restaurant superstar Jan Hartwig is one of the best chefs in all of Germany. Even before his very own restaurant, “JAN”, he had already been creating three-star menus for many years. This high-quality cookbook takes you on an exclusive journey into the culinary world of the award-winning chef. Experience haute cuisine at home with exquisite recipes and one-of-a-kind creations, like quail breast soufflée or liver mousse. The height of culinary creativity • Regional, sustainable and artisanal, without being dogmatic – this is Jan Hartwig's haute cuisine. • Quail breast soufflée, jellied smoked eel, trout and root vegetables, or caviar, chawanmushi, hazelnuts, rum raisins and leek oil from Kyoto – prepare to be amazed and thrilled by visionary recipes • A luxurious gift for any gourmet: Pieter D'Hoop's impressive photography as well as the book's classic design set the perfect stage for Jan Hartwig's sumptuous creations An exclusive look into Jan Hartwig's exceptional culinary art Take a journey into the culinary expertise of the award-winning chef. Renowned food journalist Jürgen Dollase's complementary texts add wonderful insights into Jan Hartwig's work and recipes. You'll almost want to book a table at “JAN” right away – or try your own hand at these delectable culinary creations. Take a journey into the awe-inspiring artistry of chef Jan Hartwig and discover exquisitely delicious recipes.

Product Specifications

Brand: DK
Format: hardcover
ASIN: 3985410801
Category: Books > Subjects
Domain: Amazon UK
Release Date: 10 December 2024
Listed Since: 13 August 2024

Barcode

No barcode data available

DK JAN: Laboratory of love. The 3-star cuisine by Jan Hartwig. English Edition

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

AURA & ANIMA: #grenzenloseHEIMAT

Eric Fréchon

5 saisons chez-vous

La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires: 13243

Under the Sign of the Moon: Mirazur, Mauro Colagreco

Pays de rêve: The Art of the Kronenhalle Zurich

Le Grand Larousse Gastronomique

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Jean Sulpice: Le chef, l'Auberge et le lac

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Icebergs Dining Room and Bar 2002-2022

Christophe Pelé, Le Clarence: Le livre de cuisine

ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Good Food Cooked Badly: Vol. 1

Wayne Thiebaud: 1958-1968

America's Test Kitchen Twenty-Fifth Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks

Hubert Le Gall: Fabula

CGP GCSE French AQA Complete Revision and Practice Book

ASSiMiL Französisch in der Praxis - Audio-Plus-Sprachkurs: Fortgeschrittenenkurs für Deutschsprechende - Lehrbuch (Niveau B2-C1) + 4 Audio-CDs + 1 mp3-CD