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£76.00
EAE Editorial Academia Espanola Caracterización genética y molecular de levaduras vínicas: Aplicación a la mejora del proceso de fermentación de vinos mediante selección y control de levaduras autóctonas
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Last 65 days · 65 data points (no recent data)
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Price distribution over 65 days • 1 price levels
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Most common price: £76 (65 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 65 days
Product Specifications
- Format
- paperback
- ASIN
- 3846564044
- Domain
- Amazon UK
- Release Date
- 14 November 2011
- Listed Since
- 19 November 2011
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