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CRC Press Yeast Strain Selection: 8 (Biotechnology and Bioprocessing)

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Description

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea About the Author Chandra J. Panchal

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 October 2019
Listed Since
01 October 2019

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