Economics of Innovation: The Case of Food Industry (Contributions to Economics) - Image 1

£89.99

Springer Economics of Innovation: The Case of Food Industry (Contributions to Economics)

Name: Economics of Innovation: The Case of Food Industry (Contributions to Economics)
Brand: Springer
Price: 89.99 GBP
Availability: InStock

Economic Policy & Development

Price History & Forecast

Last 1 days • 1 data points (No recent data available)

Historical

Generating forecast...

Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price

Price Analysis

Most common price: £90 (1 days, 100.0%)

Price range: £90 - £90

Price levels: 1 different prices over 1 days

Description

Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 379080911X
Category: Books > Subjects > Business, Finance & Law > Economics > Economic Policy & Development
Domain: Amazon UK
Release Date: 18 March 1996
Listed Since: 30 January 2007

Barcode

No barcode data available

Springer Economics of Innovation: The Case of Food Industry (Contributions to Economics)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Economics and Econometrics of Innovation

Innovation, Economic Growth and the Firm: Theory and Evidence of Industrial Dynamics

R & D, Innovation and Industrial Structure: Essays on the Theory of Technological Competition (Contributions to Economics)

The Economics of Innovation (Critical Concepts in Economics)

Innovation and the Evolution of Industries: History-Friendly Models

Handbook of Innovation in the Food and Drink Industry

Endogenous Innovations and Knowledge Spillovers: A Theoretical and Empirical Analysis: 12 (ZEW Economic Studies, 12)

Economic Evolution, Learning, and Complexity

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry (Routledge Studies in Innovation, Organizations and Technology)

The Elgar Companion to Innovation and Knowledge Creation

ECONOMICS OF INNOVATION INCEN. (Economic Issues Problems and Perspectives)

Innovation, Global Change and Territorial Resilience - Book

Innovation, Intellectual Property, and Economic Growth

The Economics of Innovation, New Technologies and Structural Change (Routledge Studies in Global Competition)

Food Safety Economics: Incentives for a Safer Food Supply (Food Microbiology and Food Safety)

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

An Economic Analysis of Innovation: Extending the Concept of National Innovation Systems (New Horizons in Institutional and Evolutionary Economics series)

The Technological Evolution of Industrial Districts: 29 (Economics of Science, Technology and Innovation, 29)

Routledge Innovation, Globalization and Firm Dynamics Book

Innovation, Globalization and Firm Dynamics: Lessons for Enterprise Policy (Routledge Studies in the Modern World Economy)

Industrial Innovation: Technology, Policy, Diffusion

Agro and Food Processing Industry in India: Inter-sectoral Linkages, Employment, Productivity and Competitiveness (India Studies in Business and Economics)

Management of Innovation and Product Development: Integrating Business and Technological Perspectives

The Dynamics of Innovation Clusters: A Study of the Food Industry (New Horizons in the Economics of Innovation series)