We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£51.54
It has never been this cheap. We have no record of a lower price.
£52 today · cheaper than every other day in the last 3 months
Books on Demand Gastro-Coaching Praxishandbuch 15 handfeste Tipps für Ihr Unternehmen: Handfeste Fakten für Gastronomen und Existenzgründer von erfolgreichen Gastronomen, damit WIRTs was in Ihrer Gastronomie!
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £52 (60 days, 88.2%)
Price range: £52 - £53
Price levels: 2 different prices over 68 days
Description
Product Specifications
- Brand
- Books on Demand
- Format
- paperback
- ASIN
- 3743133954
- Domain
- Amazon UK
- Release Date
- 17 February 2017
- Listed Since
- 21 February 2017
Barcode
No barcode data available
Similar Products You Might Like
European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
Routledge
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
CRC Press
Blood, Sweat and Asparagus Spears - Elliott & Thompson Book
Elliott & Thompson
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
CRC Press
The Complete Restaurant Management Guide
Routledge
Gastronomic Tourism Experiences and Experiential Marketing
Routledge
Icebergs Dining Room and Bar 2002-2022
Simon & Schuster
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Wiley Successful Restaurant Design - Operations Guide
Wiley
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Wiley
PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside
Le Grand Larousse Gastronomique
Larousse
The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)
Wiley
Food and Beverage Services & Operations
AURA & ANIMA: #grenzenloseHEIMAT
DK