Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143) - Image 1

£108.63

Springer Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)

Name: Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)
Brand: Springer
Price: 108.63 GBP
Availability: InStock

52 black & white illustrations, 10 colou

Chemistry

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Description

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. From the Back Cover 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de

Product Specifications

Brand: Springer
Model: 52 black & white illustrations, 10 colou
Format: hardcover
ASIN: 3662437600
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 07 July 2014
Listed Since: 16 May 2014

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Springer Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)

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