We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£48.00
LAP Lambert Academic Publishing Study of shelf-life and fruit quality in mango cv. Amrapali
Price data checked 4 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£48 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 87 days · 87 data points (no recent data)
Price Distribution
Price distribution over 87 days • 1 price levels
Price Analysis
Most common price: £48 (87 days, 100.0%)
Price range: £48 - £48
Price levels: 1 different prices over 87 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 3659366951
- Domain
- Amazon UK
- Release Date
- 19 February 2015
- Listed Since
- 16 March 2015
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Wiley
Achieving Sustainable Cultivation of Mangoes (Burleigh Dodds Series in Agricultural Science): 34
Burleigh Dodds Science Publishing Ltd
The Mango: Botany, Production and Uses (Cabi)
Cabi
Ripening behaviour and quality of mango influenced by temperature: Physiological loss, ripening behaviour and quality
LAP Lambert Academic Publishing
Mango: Malformation and Fruit Quality: Effect of copper and non copper based fungicides on malformation of Mango (Mangifera indica L.) cv. Langra
LAP Lambert Academic Publishing
CRC Press - Novel Postharvest Treatments of Fresh Produce Book
CRC Press
Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols
Daya Publishing House
Postharvest Biology and Technology for Preserving Fruit Quality
CRC Press
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206
Woodhead Publishing
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)
CRC Press
BEAR Fruit Mango - Sharing Pack - Gently Baked Fruit - Healthy - Vegan - 6 x 100g
BEAR
Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)
CRC Press
Quality and Preservation of Fruits
CRC Press
Fruit and Vegetables: Harvesting, Handling and Storage
Wiley-Blackwell
Fruit Science: Culture and Technology: Basic Aspects & Practices
NEW INDIA PUBLISHING AGENCY- NIPA
Fruit and Vegetable Quality: An Integrated View
CRC Press
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70
CRC Press
Woodhead Publishing Fruit and Vegetable Processing Book
Woodhead Publishing
Fruit Science Culture and Technology: Volume 02 Tropical Fruits
NEW INDIA PUBLISHING AGENCY- NIPA
Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)
CRC Press
Advances in Postharvest Fruit and Vegetable Technology - CRC Press
CRC Press
Springer Fruit Processing - Food and Drink Science Book
Springer
The Molecular Biology and Biochemistry of Fruit Ripening
Wiley
