£84.99

Wiley Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

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£85 today · usual range £80–£85 · best ever £80

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Price History & Forecast

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Last 69 days · 69 data points (no recent data)

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£85.00 £79.43 £80.65 £81.86 £83.08 £84.29 £85.51 09 July 2026 26 July 2026 12 August 2026 29 August 2026 15 September 2026

Price Distribution

Price distribution over 69 days • 2 price levels

Days at Price
Current Price
8 days 61 days · current 0 15 31 46 61 £80 £85 Days at Price

Price Analysis

Most common price: £85 (61 days, 88.4%)

Price range: £80 - £85

Price levels: 2 different prices over 69 days

Description

Wer möchte nicht wissen, was in unseren Lebensmitteln steckt und wie sie zu traditionellen oder neuen Produkten weiterverarbeitet werden? Viele Nahrungsmittel müssen, um genießbar zu sein oder den sensorischen Ansprüchen von Konsumenten zu entsprechen, erst einmal verarbeitet werden. Dieses Buch erklärt sowohl die Rohwaren und deren Inhaltstoffe als auch die Prozesstechnik, die benötigt wird, um daraus qualitativ hochwertige Produkte herzustellen. Dabei werden auch die Aspekte gesunde Ernährung und Novel Food berücksichtigt. Auf Basis des Kapitels "Lebensmitteltechnologie" in der Neuauflage des erfolgreichen Winnacker-Küchler, Band 8 (Ernährung, Gesundheit, Konsumgüter), 2004 wurde dieses Buch durch Erweiterung um einen zweiten Teil, der produktübergreifenden Lebensmittelverfahrenstechnik, erstellt. Es setzt Grundkenntnisse in der Chemie und Verfahrenstechnik voraus und umfasst die Lebensmittelkunde und -verfahrenstechnik, wie sie als Vorlesung für Ingenieure, Wirtschaftsingenieure und Lebensmittelchemiker als Haupt- oder Nebenfach angeboten wird.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
15 February 2005
Listed Since
10 December 2006

Barcode

No barcode data available

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