£450.95

Wiley Food Biotechnology: Microorganisms (Food Science and Technology)

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£450.95 £428.40 £437.42 £446.44 £455.46 £464.48 £473.50 27 August 2026 31 August 2026 05 September 2026 09 September 2026 14 September 2026

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Description

This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 November 1994
Listed Since
13 February 2007

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No barcode data available

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