£171.00

It has never been this cheap. We have no record of a lower price.

£171 today · cheaper than every other day in the last 3 months

Wiley Biotechnology in Flavor Production

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 85 days · 85 data points (no recent data)

Historical
Generating forecast…
£175.88 £170.51 £171.68 £172.85 £174.03 £175.20 £176.37 11 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
View at Amazon ↗

Price data checked 6 days ago

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 85 days • 2 price levels

Days at Price
Current Price
82 days · current 3 days 0 21 41 62 82 £171 £176 Days at Price

Price Analysis

Most common price: £171 (82 days, 96.5%)

Price range: £171 - £176

Price levels: 2 different prices over 85 days

Description

Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor. This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 February 2008
Listed Since
15 June 2007

Barcode

No barcode data available

Similar Products You Might Like

Industrial Biotechnology: Products and Processes (Advanced Biotechnology)
84% match

Industrial Biotechnology: Products and Processes (Advanced Biotechnology)

Wiley

£118.12 29 Oct 2026
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
84% match

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

CRC Press

£94.94 17 Oct 2026
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
83% match

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Springer

£189.26 30 Aug 2026
Propagation and Genetic Manipulation of Plants
83% match

Propagation and Genetic Manipulation of Plants

Springer

£113.93 26 Oct 2026
Metabolic Engineering of Plant Secondary Metabolism
83% match

Metabolic Engineering of Plant Secondary Metabolism

Springer

£110.08 23 Oct 2026
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
82% match

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Springer

£105.86 21 Oct 2026
Food Taints and Off-Flavours
82% match

Food Taints and Off-Flavours

Springer

£129.51 03 Nov 2026
Breeding for Fruit Quality
81% match

Breeding for Fruit Quality

Wiley

£136.36 23 Oct 2026
81% match

Process Engineering in Biotechnology (Wiley Series in Biotechnology)

Wiley

Price unavailable
Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)
81% match

Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£185.00 27 Aug 2026
Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts (Wiley Series in Biotechnology and Bioengineering)
81% match

Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts (Wiley Series in Biotechnology and Bioengineering)

Wiley

£100.63 23 Oct 2026
Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
81% match

Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£113.47 30 Oct 2026
Applications of Plant Metabolic Engineering
81% match

Applications of Plant Metabolic Engineering

Springer

£111.19 26 Oct 2026
Biotechnology - The Science and the Business: The Science and the Business
81% match

Biotechnology - The Science and the Business: The Science and the Business

CRC Press

£136.24 22 Oct 2026
Biotechnological Production of Natural Ingredients for Food Industry
81% match

Biotechnological Production of Natural Ingredients for Food Industry

£123.08 27 Oct 2026
Flavor, Satiety and Food Intake (Institute of Food Technologists Series)
81% match

Flavor, Satiety and Food Intake (Institute of Food Technologists Series)

Wiley

£141.13 22 Oct 2026
Advances in Biotechnology
81% match

Advances in Biotechnology

Springer

£128.19 21 Oct 2026
BIOTECHNOLOGY HEALTH FOOD ENE.: Health, Food, Energy & Environment Applications (Biotechnology in Agriculture, Industry and Medicine)
81% match

BIOTECHNOLOGY HEALTH FOOD ENE.: Health, Food, Energy & Environment Applications (Biotechnology in Agriculture, Industry and Medicine)

£130.00 30 Oct 2026
Breeding and Biotechnology of Tea and its Wild Species
81% match

Breeding and Biotechnology of Tea and its Wild Species

Springer

£108.97 24 Oct 2026
Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
80% match

Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£190.00 22 Oct 2026
Flavor, Fragrance, and Odor Analysis
80% match

Flavor, Fragrance, and Odor Analysis

CRC Press

£269.27 23 Oct 2026
Industrial Biotechnology: Microorganisms (Advanced Biotechnology)
80% match

Industrial Biotechnology: Microorganisms (Advanced Biotechnology)

Wiley

£213.56 26 Oct 2026
Bionanotechnology, Microbiology and Genetic Engineering
80% match

Bionanotechnology, Microbiology and Genetic Engineering

Syrawood Publishing House

£74.36 30 Oct 2026
Environmental Biotechnology and Application
80% match

Environmental Biotechnology and Application

Wiley

£140.00 17 Oct 2026