Biotechnology in Flavor Production - Image 1

£171.00

Wiley Biotechnology in Flavor Production

Name: Biotechnology in Flavor Production
Brand: Wiley
Price: 171.0 GBP
Availability: InStock

Chemistry

It has never been this cheap. We have no record of a lower price.

£171 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £176 (49 days, 92.5%)

Price range: £171 - £176

Price levels: 2 different prices over 53 days

Description

Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor. This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 140515649X
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 15 February 2008
Listed Since: 15 June 2007

Barcode

No barcode data available

Wiley Biotechnology in Flavor Production

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Industrial Biotechnology: Products and Processes (Advanced Biotechnology)

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Propagation and Genetic Manipulation of Plants

Metabolic Engineering of Plant Secondary Metabolism

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Food Taints and Off-Flavours

Breeding for Fruit Quality

Process Engineering in Biotechnology (Wiley Series in Biotechnology)

Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts (Wiley Series in Biotechnology and Bioengineering)

Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Applications of Plant Metabolic Engineering

Biotechnology - The Science and the Business: The Science and the Business

Biotechnological Production of Natural Ingredients for Food Industry

Flavor, Satiety and Food Intake (Institute of Food Technologists Series)

Advances in Biotechnology

BIOTECHNOLOGY HEALTH FOOD ENE.: Health, Food, Energy & Environment Applications (Biotechnology in Agriculture, Industry and Medicine)

Breeding and Biotechnology of Tea and its Wild Species

Flavor: From Food to Behaviors, Wellbeing and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Flavor, Fragrance, and Odor Analysis

Industrial Biotechnology: Microorganisms (Advanced Biotechnology)

Bionanotechnology, Microbiology and Genetic Engineering

Environmental Biotechnology and Application