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£141 today · previous high £141 · all-time low £50

Wiley Flavor, Satiety and Food Intake (Institute of Food Technologists Series)

Amazon

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£141.13 £41.28 £63.07 £84.85 £106.64 £128.42 £150.21 11 August 2026 29 August 2026 16 September 2026 04 October 2026 22 October 2026
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Price distribution over 73 days • 4 price levels

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3 days 58 days 11 days 1 day · current 0 15 29 44 58 £50 £137 £138 £141 Days at Price

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Most common price: £137 (58 days, 79.5%)

Price range: £50 - £141

Price levels: 4 different prices over 73 days

Description

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
19 August 2016
Listed Since
05 September 2014

Barcode

No barcode data available

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