Food, Diet and Obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£95.15

Elsevier Food, Diet and Obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Food, Diet and Obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 95.15 GBP
Availability: InStock

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Description

Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in determining individual risk of obesity. With its distinguished editor and international team of contributors, this collection sums up the key themes in weight control research, focusing on their implications and applications for food product development and consumers. Key Features: summarises key research which links diet and obesity; trends in obesity are examined; contributory factors to obesity are investigated, including lifestyle and genetics. Contents: Global trends in obesity. Part 1 Contributing factors: Nutrient gene interactions contributing to the development of obesity; Energy metabolism and obesity; Physical activity and obesity; Infant nutrition and adult obesity; The psychology of overeating; Sensory responses, food acceptance and obesity; Portion size and food intake. Part 2 Macronutrient influences on weight loss: Energy density and weight control; Dietary fat and weight control; Carbohydrates, glycemic responses and weight control; Protein intake and weight control; Alcohol, energy balance and obesity; The use of fat replacers for weight loss and control; Intense sweeteners and sugar replacers in the regulation of food intake and body weight; Dietary fibre and weight control. Part 3 Commercial strategies, functional targets and agents in weight control: Consumer determinants and intervention strategies for obesity prevention; Fat oxidation, appetite and weight control; The use of very low calorie diets (VLCDs) and meal replacers for weight control; The effectiveness of popular diets: an overview; Calcium and obesity; Community-based approaches to prevent obesity; Behavioural and metabolic targets for the prevention and control of obesity; A commercial R&D perspective on weight control foods.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855739585
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 October 2005
Listed Since: 13 February 2007

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Elsevier Food, Diet and Obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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