£304.69

Wiley Food Proteins: Properties and Characterization (Food Science and Technology)

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£304.69 £241.79 £255.52 £269.24 £282.96 £296.68 £310.41 07 June 2026 23 June 2026 10 July 2026 27 July 2026 13 August 2026

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Most common price: £248 (30 days, 44.1%)

Price range: £248 - £305

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Description

Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
13 February 1996
Listed Since
09 February 2007

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No barcode data available

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