£76.99

This is the most expensive it has ever been. Walk away.

£77 today · previous high £77 · all-time low £69

CRC Press Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications (Topics in Chemical Engineering)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 21 days · 21 data points (no recent data)

Historical
Generating forecast…
£76.99 £68.65 £70.47 £72.29 £74.11 £75.93 £77.75 11 August 2026 16 August 2026 21 August 2026 26 August 2026 31 August 2026
View at Amazon ↗

Price data last checked 70 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 21 days • 2 price levels

Days at Price
Current Price
3 days 18 days · current 0 5 9 14 18 £69 £77 Days at Price

Price Analysis

Most common price: £77 (18 days, 85.7%)

Price range: £69 - £77

Price levels: 2 different prices over 21 days

Description

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
16 September 1998
Listed Since
05 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Methods in Food Analysis
87% match

Methods in Food Analysis

CRC Press

£140.00 22 Oct 2026
Automatic Control for Food Processing Systems (Food Engineering Series)
87% match

Automatic Control for Food Processing Systems (Food Engineering Series)

Springer

£73.42 24 Oct 2026
Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
85% match

Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Elsevier

£155.00 21 Oct 2026
Food Safety Engineering (Food Engineering Series)
84% match

Food Safety Engineering (Food Engineering Series)

Springer

£190.06 21 Oct 2026
Hydrodynamics, Mass and Heat Transfer in Chemical Engineering: 14 (Topics in Chemical Engineering)
84% match

Hydrodynamics, Mass and Heat Transfer in Chemical Engineering: 14 (Topics in Chemical Engineering)

CRC Press

£67.43 17 Sep 2026
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges
84% match

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges

CRC Press

£124.99 26 Oct 2026
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
84% match

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

CRC Press

£94.94 17 Oct 2026
83% match

Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)

CRC Press

£155.00 27 Oct 2026
Physico-Chemical Aspects of Food Processing
83% match

Physico-Chemical Aspects of Food Processing

Springer

£112.57 19 Oct 2026
Advanced Computational Approaches for Drying in Food Processing
83% match

Advanced Computational Approaches for Drying in Food Processing

Springer

£154.66 21 Oct 2026
Process Techniques for Engineering High-Performance Materials
83% match

Process Techniques for Engineering High-Performance Materials

CRC Press

£192.07 22 Oct 2026
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
83% match

Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

CRC Press

£170.73 24 Oct 2026
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
83% match

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Springer

£123.34 24 Oct 2026
Modeling and Simulation in Chemical Engineering: Project Reports on Process Simulation (Heat and Mass Transfer)
83% match

Modeling and Simulation in Chemical Engineering: Project Reports on Process Simulation (Heat and Mass Transfer)

Springer

£88.21 26 Oct 2026
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
82% match

Engineering Principles for Food Process and Product Realization (Food Engineering Series)

Springer

£37.02 15 Oct 2026
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
82% match

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

Springer

£83.41 26 Oct 2026
Chemical Reaction Engineering: Fundamentals, Modeling, and Industrial Applications
82% match

Chemical Reaction Engineering: Fundamentals, Modeling, and Industrial Applications

CRC Press

£96.99 22 Oct 2026
Statistics in Food and Biotechnology: From Theory to Practical Applications (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)
82% match

Statistics in Food and Biotechnology: From Theory to Practical Applications (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)

Springer

£88.21 27 Aug 2026
Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)
82% match

Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Wiley

£187.26 21 Oct 2026
Statistical Quality Control for the Food Industry
82% match

Statistical Quality Control for the Food Industry

Springer

£76.18 21 Oct 2026
Mathematical Modelling for Engineering and Physical Applications: Practical Examples and Case Studies
82% match

Mathematical Modelling for Engineering and Physical Applications: Practical Examples and Case Studies

CRC Press

£53.36 29 Aug 2026
Sterilization of Food in Retort Pouches (Food Engineering Series)
82% match

Sterilization of Food in Retort Pouches (Food Engineering Series)

Springer

£76.42 27 Oct 2026
Nondestructive Evaluation of Food Quality: Theory and Practice
82% match

Nondestructive Evaluation of Food Quality: Theory and Practice

Springer

£76.42 24 Oct 2026
A Step by Step Approach to the Modeling of Chemical Engineering Processes: Using Excel for simulation
82% match

A Step by Step Approach to the Modeling of Chemical Engineering Processes: Using Excel for simulation

Springer

£58.50 26 Oct 2026