£106.07

Springer Pulses: Processing and Product Development

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Last 639 days • 639 data points (No recent data available)

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£107.32 £88.99 £92.99 £96.99 £100.99 £104.99 £108.99 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

Price Distribution

Price distribution over 639 days • 8 price levels

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Current Price
17 days 16 days 15 days 15 days 16 days 88 days 287 days · current 185 days 0 72 144 215 287 £91 £93 £95 £98 £101 £105 £106 £107 Days at Price

Price Analysis

Most common price: £106 (287 days, 44.9%)

Price range: £91 - £107

Price levels: 8 different prices over 639 days

Description

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
26 May 2020
Listed Since
21 January 2020

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No barcode data available

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