£124.99

CRC Press Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

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About as cheap as it gets. The only time it was cheaper was 1 year ago.

£125 today · all-time low £122 (Apr 2025) · usually the usual

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Price History & Forecast

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Last 639 days • 639 data points (No recent data available)

Historical
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£144.64 £119.73 £125.16 £130.60 £136.03 £141.47 £146.90 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

Price Distribution

Price distribution over 639 days • 9 price levels

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Current Price
23 days 30 days 15 days 270 days · current 137 days 123 days 8 days 28 days 5 days 0 68 135 203 270 £122 £123 £124 £125 £134 £136 £137 £143 £145 Days at Price

Price Analysis

Most common price: £125 (270 days, 42.3%)

Price range: £122 - £145

Price levels: 9 different prices over 639 days

Description

Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea. Features - Discusses information related to biochemistry of chickpea and cowpea components - Highlights comprehensive and meaningful information related to physical and functional properties - Explains processing mediated changes in nutritional profile of chickpea and cowpea - Provides latest scientific facts related to chickpea and cowpea starch - Explores various bioactive components and related health benefits - Demonstrates storage conditions for chickpea and cowpea In depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea.

Key Features

New Store Stock

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
22 December 2023
Listed Since
31 July 2023

Barcode

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