Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press)) - Image 1

£98.19

Academic Press Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

Name: Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
Brand: Academic Press
Price: 98.19 GBP
Availability: InStock

Food Science

This is the most expensive it has ever been. Walk away.

£98 today · previous high £98 · all-time low £96

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 59 days · 59 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 59 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £98 (47 days, 79.7%)

Price range: £96 - £98

Price levels: 2 different prices over 59 days

Description

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0123820189
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 15 May 2011
Listed Since: 18 December 2009

Barcode

No barcode data available

Academic Press Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Pulses: Processing and Product Development

Pulses and Their by-Products as Animal Feed

Solving The Pulses Crisis

Dry Beans and Pulses: Production, Processing, and Nutrition

The Beans and the Peas: From Orphan to Mainstream Crops

Pisum sativum: Cultivation, Functional Properties & Health Benefits (Food and Beverage Consumption and Health)

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Cereals and Pulses: Nutraceutical Properties and Health Benefits: 12 (Hui: Food Science and Technology)

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

Legumes in Cropping Systems

Springer - The Lupin Genome (Compendium of Plant Genomes)

Climate Change and Management of Cool Season Grain Legume Crops

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Phaseolus Lunatus: Diversity, Growth & Production (Plant Science Research and Practices)