Food & Agriculture Organization of the UN (FAO) Pulses and Their by-Products as Animal Feed

Pulses: Processing and Product Development

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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

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Solving The Pulses Crisis

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Dry Beans and Pulses: Production, Processing, and Nutrition

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The Beans and the Peas: From Orphan to Mainstream Crops

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Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Legumes in Cropping Systems

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Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

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Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference: ... Science and Biotechnology in Agriculture, 34)

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Food Outlook – Biannual Report on Global Food Markets: biannual report on global food markets, June 2021

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

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Looking Ahead in World Food and Agriculture: perspectives to 2050

Food & Agriculture Organization of the United Nations (FAO)

The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses

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Cabi Tropical Forage Legumes - Heavy Clay Soil Research

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Mountain Agriculture: opportunities for harnessing zero hunger in Asia

Food & Agriculture Organization of the UN (FAO)

Assessment of new phaseolus lines as animal feed: Common beans: interactions with maize plants, their nutritive value as animal feed and potential for human consumption

LAP Lambert Academic Publishing

The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk

Routledge

Pisum sativum: Cultivation, Functional Properties & Health Benefits (Food and Beverage Consumption and Health)

Common Bean Improvement in the Twenty-First Century: 7 (Developments in Plant Breeding, 7)

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Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, ... Production, Utilization and Description, 10)

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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities: 2 (World Scientific Series In Grand Public Policy Challenges Of The 21st Century)

World Scientific Publishing Company

Reconstruire le Potentiel Alimentaire de l'Afrique de l'Ouest: Politiques et Incitations du Marché pour la Promotion des Filières Alimentaires Intégrant les Petits Producteurs

Proceedings of Selected Articles of 2013 World Agricultural Outlook Conference

Springer