We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£63.31
MACMILLAN John Pearce and the Rise of the Mass Food Market in London, 1870–1930
Price data last checked 24 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£63 today · previous high £63 · all-time low £63
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 67 days • 67 data points (No recent data available)
Price Distribution
Price distribution over 67 days • 1 price levels
Price Analysis
Most common price: £63 (67 days, 100.0%)
Price range: £63 - £63
Price levels: 1 different prices over 67 days
Description
Product Specifications
- Brand
- MACMILLAN
- Format
- hardcover
- ASIN
- 3030270947
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 20 November 2019
- Listed Since
- 27 June 2019
Barcode
No barcode data available
Similar Products You Might Like
Global Appetites: American Power and the Literature of Food
Cambridge University Press
Modern Food Service Purchasing, International Edition
Cengage Learning EMEA
Advances in Food Chemistry: Food Components, Processing and Preservation
Global Initiatives for Waste Reduction - IGI Global Book
Engineering Science Reference
Read My Plate: The Literature of Food
Lexington Books
Routledge - A History of Food in Literature Book
Routledge
Wonder Foods: The Science and Commerce of Nutrition: 80 (California Studies in Food and Culture)
University of California Press
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Routledge - The United States and the First World War Book
Routledge
Food Security and Scarcity: Why Ending Hunger Is So Hard
University of Pennsylvania Museum Publications
What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller
Penguin
The Professional Chef, 9e Study Guide
Wiley
CRC Press Unit Operations in Food Engineering, 2nd Edition
CRC Press
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
![Food Wars! The Third Plate - Gesamtausgabe - Bundle - Vol.1-4 - [DVD]](/uploads/images/products/2/B0D22THT7T/daaf01d9-daa2-4bf2-9598-debc9fcc5765.webp)
Food Wars! The Third Plate - Gesamtausgabe - Bundle - Vol.1-4 - [DVD]
Crunchyroll
Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity
CRC Press
Exotic Appetites: Ruminations of a Food Adventurer
Routledge
The Psychology of Overeating: Food and the Culture of Consumerism
Bloomsbury
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions: 43 (The Wiley Event Management Series)
Wiley
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
Routledge
Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)
Berg Publishers
Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Dover
Careers in Food Science: From Undergraduate to Professional
Springer