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Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 1: Stabilisation biologique et physico-chimique

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Price History & Forecast

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Last 82 days · 82 data points (no recent data)

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£67.32 £59.59 £61.27 £62.96 £64.65 £66.34 £68.02 25 July 2026 14 August 2026 03 September 2026 23 September 2026 14 October 2026
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Price Distribution

Price distribution over 82 days • 4 price levels

Days at Price
Current Price
27 days · current 28 days 13 days 14 days 0 7 14 21 28 £60 £64 £65 £67 Days at Price

Price Analysis

Most common price: £64 (28 days, 34.1%)

Price range: £60 - £67

Price levels: 4 different prices over 82 days

Description

La maîtrise de la qualité des aliments et le développement de nouveaux produits en adéquation avec les multiples exigences du marché impliquent de la part des responsables techniques du secteur agroalimentaire une démarche de plus en plus rigoureuse. Celle-ci s'appuie notamment sur les acquis scientifiques en microbiologie et physico-chimie des aliments, et sur les technologies mises en oeuvre dans leur élaboration et leur conservation. Science des aliments - Biochimie - Microbiologie - Procédés - Produits expose l'ensemble des fondements biologiques et physico-chimiques nécessaires à la maîtrise de l'élaboration des aliments et de leur évolution suivant les conditions de conservation, ainsi que les bases thermodynamiques des procédés mis en oeuvre. Le volume 1, "Stabilisation biologique et physico-chimique" décrit les phénomènes microbiologiques, biochimiques et physico-chimiques impliqués dans l'évolution de la qualité des aliments, ainsi que les procédés et moyens technologiques permettant d'en assurer la stabilité biologique et physico-chimique.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 February 2006
Listed Since
06 October 2009

Barcode

No barcode data available

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