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Price Distribution

Price distribution over 78 days • 1 price levels

Days at Price

Price Analysis

Most common price: £73 (78 days, 100.0%)

Price range: £73 - £73

Price levels: 1 different prices over 78 days

Description

Biohacking Gastronomy: Unlocking the Science of Taste, Health & Culinary Innovation is a groundbreaking journey into the future of food. Written by Prof. Dr. Mahdi Dihdashti (Ivan Prof), known as the Philosopher of Gastronomy, this book blends cutting-edge science, culinary art, and health optimization in a unique and inspiring way. In this complete edition, readers will discover how to transform the kitchen into a laboratory of creativity and well-being. From molecular gastronomy and superfoods to the gut-brain axis, adaptogens, and personalized nutrition, the book offers practical tools to elevate every meal into a source of health, performance, and pleasure. You will learn how to: Understand the neuroscience of taste and smell Harness innovative cooking techniques such as molecular gastronomy and alternative methods Cultivate a healthy gut microbiome with probiotics and fermentation Optimize nutrition through superfoods, nutrient synergy, and genetic insights Manage stress and boost resilience with adaptogens Explore the ethical and technological future of gastronomy Whether you are a chef, a nutrition enthusiast, or simply a curious reader who loves food and innovation, Biohacking Gastronomy will empower you to rethink your relationship with food. For professionals:A resource to inspire creativity and scientific precision in gastronomy. For health seekers: A practical guide to nourishing the body and mind. For innovators: A vision of the future of food shaped by technology, sustainability, and culture. Join this culinary adventure where flavor meets science, and discover how every bite can unlock your body’s true potential.

Product Specifications

Format: paperback
ASIN: B0FRZ5SJ1S
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Release Date: 20 September 2025
Listed Since: 21 September 2025

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BIOHACKING GASTRONOMY - Volume 01: UNLOCKING THE SCIENCE OF TASTE, HEALTH & CULINARY INNOVATION

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