Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance: Volume 24 (Issues in Toxicology) - Image 1

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Royal Society of Chemistry Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance: Volume 24 (Issues in Toxicology)

Name: Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance: Volume 24 (Issues in Toxicology)
Brand: Royal Society of Chemistry

Public Health

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The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1849739722
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Publication Date: 16 November 2015
Listed Since: 14 March 2015

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Royal Society of Chemistry Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance: Volume 24 (Issues in Toxicology)

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