The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97) - Image 1

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Springer The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97)

Name: The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97)
Brand: Springer
Price: 231.18 GBP
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Pharmacy - Dispensing

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The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3709117461
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Pharmacy - Dispensing
Domain: Amazon UK
Release Date: 07 March 2015
Listed Since: 11 March 2015

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Springer The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97)

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