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£62.55

CRC Press Aflatoxin and Food Safety (Food Science and Technology)

Name: Aflatoxin and Food Safety (Food Science and Technology)
Brand: CRC Press
Price: 62.55 GBP
Availability: InStock

Pharmacology

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Description

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue – until now. Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor – a leading author, educator, and speaker on mycotoxin – has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. It also examines the strategies used in controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by such methods as conventional breeding and genetic engineering. In its final section, the book discusses the post-harvest management of aflatoxin in contaminated foods and feeds. An ideal resourcefor those involved in a variety of biological, biomedical, and agricultural fields, Aflatoxin and Food Safety aggregates the aflatoxin research completed by the world’s finest scientists over the last 15 years in a thorough and accessible format. About the Author Hamed K. Abbas

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 0367391929
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 19 September 2019
Listed Since: 25 June 2019

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CRC Press Aflatoxin and Food Safety (Food Science and Technology)

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