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Mycotoxins: Properties, Applications and Hazards (Microbiology Research Advances): Properties, Applications & Hazards

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£88.18 £4.29 £22.60 £40.90 £59.20 £77.50 £95.81 09 June 2024 09 November 2024 12 April 2025 13 September 2025 14 February 2026

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86 days · current 6 days 251 days 97 days 176 days 0 63 126 188 251 £12-27 £27-42 £42-58 £58-73 £73-88 Days at Price

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Description

A mycotoxin is a toxic secondary metabolite produced by organisms of the fungus kingdom, commonly known as moulds. Agricultural products, particularly a wide variety of grains, in the field as well as during storage, are the main source of mycotoxin production in the food chain. Contact with mycotoxins can produce acute and chronic effects which span from serious injurious effects on the central nervous, pulmonary and cardiovascular systems to death. In this book, the authors present topical research in the study of the properties, applications and hazards of mycotoxins including: the impact of deoxynivalenol on human cells; electroanalytical properties of mycotoxins and their determinations in the agroalimentary system; the chemistry and biology of myctotoxins from rice false smut pathogen and the quecher method for the extraction of trichothecenes in coffee and spices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2012
Listed Since
16 September 2011

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