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Springer Fumonisins in Food - ACS Symposium Proceedings 392

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Description

This scholarly volume compiles proceedings from the American Chemical Society symposium on Fumonisins in Food, held in April 1995 at the ACS National Meeting in Anaheim, California. The collection brings together thirty-three presentations from leading researchers across academia, government, and industry, covering comprehensive topics from fumonisin analysis and detection methods to toxicology findings and regulatory frameworks. Originally part of the Advances in Experimental Medicine and Biology series (volume 392), this book documents an international gathering of experts during a pivotal period in mycotoxin research. The symposium addressed the growing significance of fumonisins following their isolation and structural characterisation by researchers at the South African Medical Research Council in 1988, establishing this work as an essential reference for understanding fumonisin research, food safety protocols, and regulatory compliance in the mid-1990s.

Key Features

Proceedings from the 1995 ACS symposium on Fumonisins in Food featuring thirty-three expert presentations on analysis, toxicology and regulatory aspects.

International contributions from researchers across academia, government and industry sectors providing diverse perspectives on fumonisin research.

Comprehensive coverage of fumonisin detection methods, toxicological studies and food safety regulatory frameworks within a single reference volume.

Part of the Advances in Experimental Medicine and Biology series (volume 392), establishing scientific credibility and peer-reviewed academic rigour.

Essential historical documentation from the period following the 1988 isolation of fumonisins, capturing key developments in mycotoxin science.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
20 June 2013
Listed Since
07 November 2013

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