£157.99

PREDICTIVE MYCOLOGY (Advances in Food Safety and Food Microbiology)

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Description

This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The objective of this book is to understand and to predict the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 December 2012
Listed Since
16 December 2011

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