£108.92

Springer - Mycotoxins in Foodstuffs - Microbiology Reference

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Description

Mycotoxins in Foodstuffs by Springer serves as an indispensable reference for professionals and students in the field of microbiology. This book provides a detailed overview of the primary mycotoxins found in various food products, making it a vital resource for understanding food safety and contamination risks. As the first complete reference dedicated specifically to toxin-producing fungi in foodstuff, this volume offers unique insights into how these organisms affect our food supply. It goes beyond simple identification by discussing whether specific food products are predisposed to mycotoxin contamination, helping readers identify potential risks early. Designed for practical use, the text includes a highly comprehensive list of foodstuffs. With over 700 main entries organized in alphabetical order from Acha to Yogurt, users can quickly locate information relevant to specific food types. Whether you are researching fungal toxins or studying food microbiology, this book delivers exactly what is expected from a specialized scientific reference.

Key Features

Comprehensive overview of the main mycotoxins found in various food products to aid in scientific research and food safety analysis.

First complete reference dedicated to the study of toxin-producing fungi within foodstuff for specialized microbiological study.

Detailed discussion on foodstuff predisposition to help identify which products are at higher risk for mycotoxin contamination.

Extensive alphabetical index featuring over 700 main entries ranging from Acha to Yogurt for quick and easy information retrieval.

Highly practical tool for professionals that responds directly to the core requirements of mycotoxin research in food science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
06 July 2010

Barcode

No barcode data available

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