£112.94

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£113 today · all-time low £109 (Jul 2026) · usually £112

Springer Mycotoxins in Foodstuffs - Springer Reference Guide

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54 days 15 days 1 day · current 7 days 0 14 27 41 54 £109 £111 £113 £114 Days at Price

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Most common price: £109 (54 days, 70.1%)

Price range: £109 - £114

Price levels: 4 different prices over 77 days

Description

Mycotoxins in Foodstuffs is an indispensable reference that provides a comprehensive overview of the main mycotoxins found in food products. This is the first complete reference work dedicated to toxin-producing fungi in foodstuffs, offering detailed information on over 700 main food entries arranged alphabetically from Acha to Yogurt. The book examines whether specific foodstuffs are predisposed to mycotoxin contamination, making it an essential resource for food scientists, microbiologists, regulatory professionals, and anyone involved in food safety. Whether you work in food production, quality assurance, research, or public health, this Springer-published guide serves as a practical tool for understanding mycotoxin risks across diverse food categories and implementing effective contamination prevention strategies.

Key Features

Comprehensive Springer reference covering over 700 foodstuffs arranged alphabetically from Acha to Yogurt.

First complete reference dedicated exclusively to toxin-producing fungi and mycotoxin contamination in foodstuffs.

Details predisposition factors for individual food products to help identify contamination risk.

Essential resource for food scientists, microbiologists, and food safety professionals managing mycotoxin control.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
06 July 2010

Barcode

No barcode data available

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