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£108.92
Springer - Mycotoxins in Foodstuffs - Microbiology Reference
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Description
Key Features
Comprehensive overview of the main mycotoxins found in various food products to aid in scientific research and food safety analysis.
First complete reference dedicated to the study of toxin-producing fungi within foodstuff for specialized microbiological study.
Detailed discussion on foodstuff predisposition to help identify which products are at higher risk for mycotoxin contamination.
Extensive alphabetical index featuring over 700 main entries ranging from Acha to Yogurt for quick and easy information retrieval.
Highly practical tool for professionals that responds directly to the core requirements of mycotoxin research in food science.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441925287
- Domain
- Amazon UK
- Release Date
- 29 October 2010
- Listed Since
- 06 July 2010
Barcode
No barcode data available
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