£130.62

Springer - An Overview on Toxigenic Fungi and Mycotoxins in Europe

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Description

Gain a comprehensive understanding of the health risks associated with toxigenic fungi and mycotoxins through this specialized scientific text. Published by Springer, this work examines the natural occurrence of mycotoxins within plants, foods, and feeds across various European regions. As interest in mycotoxin-related health risks grows, this book provides essential information gathered from research projects conducted over the last decade. It explores how different environmental conditions, such as temperature, light, and rainfall, impact the distribution of specific toxigenic fungi. Additionally, the text analyzes how different cultivated plants, including various types of cereals and cultivars, influence these occurrences. This resource serves as a detailed guide for those studying the impact of environmental factors on fungal distribution in Europe. It offers a clear look at how regional differences shape the presence of mycotoxins in the food supply chain, making it a valuable addition to your medical and pharmacological library.

Key Features

Provides detailed information on the natural occurrence of mycotoxins in plants, foods, and feeds.

Explores how environmental factors like temperature, light, and rainfall influence fungal distribution.

Analyzes the impact of different cultivated plants, cereals, and cultivars on mycotoxin presence.

Summarizes research project findings from several European countries collected over the last decade.

Offers a scientific overview of the health risks associated with toxigenic fungi in Europe.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 August 2012
Listed Since
17 April 2014

Barcode

No barcode data available

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