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Springer An Overview on Toxigenic Fungi and Mycotoxins in Europe - Springer

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Description

This Springer publication provides a comprehensive examination of toxigenic fungi and mycotoxins across European regions, synthesising research findings from multiple countries over the past decade. The book addresses the natural occurrence of mycotoxins in plants, foods and feeds, analysing how environmental factors such as temperature, light and rainfall patterns influence the distribution and prevalence of specific toxigenic fungi species. By exploring the relationship between cultivated plant types, regional climates and mycotoxin development, this work offers valuable insights into the health risks associated with fungal contamination and the pharmacological implications for European agricultural and food safety sectors.

Key Features

Springer publication synthesising European research on toxigenic fungi and their mycotoxin production across multiple countries and environmental conditions.

Comprehensive analysis of mycotoxin natural occurrence in plants, foods and feeds with focus on European distribution patterns and regional variations.

Examination of environmental factors including temperature, light and rainfall effects on toxigenic fungi development and mycotoxin contamination risk.

Investigation of cultivated plant types and cultivar differences in relation to toxigenic fungi susceptibility across distinct European regions.

Interdisciplinary approach connecting health risks, pharmacology and agricultural implications of mycotoxin exposure in European food systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 August 2012
Listed Since
17 April 2014

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