Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£110.00

Elsevier Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 110.0 GBP
Availability: InStock

Other Branches of Medicine

It has never been this cheap. We have no record of a lower price.

£110 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (64 days, 95.5%)

Price range: £110 - £125

Price levels: 2 different prices over 67 days

Description

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0081014945
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine
Domain: Amazon UK
Release Date: 30 June 2016
Listed Since: 16 June 2016

Barcode

No barcode data available

Elsevier Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Natural Mycotoxin Contamination in Humans and Animals

Mycotoxins and Phycotoxins - IUPAC Symposium Research Book

Mycotoxins and Their Metabolites in Humans and Animals

Mycotoxins in Feed and Food Chain: Mycotoxins in Feed and Food Chain

Mycotoxins and Food Safety: 504 (Advances in Experimental Medicine and Biology, 504)

Encyclopedia of Food Mycotoxins

The mycotoxin factbook: The mycotoxin factbook

Microbial Toxins: Methods and Protocols: 739 (Methods in Molecular Biology, 739)

Mycotoxins in Food, Feed and Bioweapons

Springer - Mycotoxins in Foodstuffs - Microbiology Reference

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Feedstuffs

Mycotoxins: Properties, Applications and Hazards (Microbiology Research Advances)

Microbial Toxins: Methods and Protocols: 739 (Methods in Molecular Biology)

Mycotoxins in Food and Feed: Detection and Management Strategies

Springer - Mycotoxins in Foodstuffs - Medical Reference Book

The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97)

Mycotoxins: Overlooked Aquatic Micropollutants

Mycotoxins and Their Metabolites in Humans and Animals

Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Mycotoxigenic Fungi: Methods and Protocols: 1542 (Methods in Molecular Biology, 1542)

The Chemistry of Mycotoxins: 97 (Progress in the Chemistry of Organic Natural Products, 97)