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£100.46
Springer - Mycotoxins in Foodstuffs - Medical Reference Book
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Description
Key Features
Covers essential information regarding mycotoxin contamination caused by field fungi like Fusarium, Alternaria, Aspergillus, and Penicillium.
Explains the biological process where storage fungi produce harmful secondary metabolites known as mycotoxins.
Provides a basic overview of the main mycotoxins currently found in various food supplies.
Details the negative effects that mycotoxins can have on several different organs in humans and animals.
Identifies the specific predispositions of different foodstuffs to fungal growth and toxin production.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 1461487269
- Domain
- Amazon UK
- Release Date
- 24 January 2014
- Listed Since
- 08 August 2013
Barcode
No barcode data available
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