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£128.69
Elsevier Agriculture and Food Production Vol 2 - Mycology
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Description
Key Features
Completes the two-volume set dedicated to recent developments in agriculture and food production themes.
Provides a deep dive into specific applications of mycology and fungal biotechnology for food processing.
Offers detailed coverage on food crop production and its related biotechnological advancements.
Builds upon the foundational knowledge of fungal physiology and genetics established in volume one.
Published by Elsevier Science to ensure high-quality academic and professional research standards.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0444510303
- Domain
- Amazon UK
- Release Date
- 20 April 2002
- Listed Since
- 09 February 2007
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