Elsevier Agriculture and Food Production Vol 2 - Mycology

Complete your scientific collection with Agriculture and Food Production (Volume 2), part of the Applied Mycology and Biotechnology series from Elsevier. This second volume serves as the essential follow-up to the first volume, focusing on the practical implementation of fungal biotechnology in the food industry. While the first volume established the foundation through fungal physiology, metabolism, and genetics, this second volume shifts the focus toward specific applications. It provides a detailed look at how mycology is used in food production and processing. Readers will find comprehensive coverage regarding food crop production and various applications within the field. This text is designed for professionals and researchers looking to understand the direct connection between biotechnological advancements and the practicalities of modern food systems.