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£128.69
Elsevier Agriculture and Food Production Volume 2 - Applied Mycology
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Description
Key Features
Applied Mycology and Biotechnology Volume 2 provides in-depth coverage of practical applications of fungal science to food production and processing industries.
This second volume completes the two-volume set by examining specific applications beyond the foundational mycology and biotechnology covered in Volume 1.
The book addresses food crop production using mycological approaches and biotechnology methods relevant to modern agricultural development.
Published by Elsevier Science, this volume delivers peer-reviewed, current research and expert perspectives on mycology's role in food systems.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0444510303
- Domain
- Amazon UK
- Release Date
- 20 April 2002
- Listed Since
- 09 February 2007
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