Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£81.73

Woodhead Publishing Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 81.73 GBP
Availability: InStock

Industrial Chemistry

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Description

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste; therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. With the increase in global trade in food, there is also a need to harmonize food labels so that product information is relevant to foreign markets. Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Key Features: provides important information about the principles and requirements of food labelling reviewing the latest trends in this area; documents label evolution considering standards and legal issues as well as protection of the environment and sustainable food production; features labels for a variety of different markets including organic foods and addresses social issues such as association food quality with location. Contents: Introduction to innovations in food labelling; The Codex Alimentarius and food labelling: delivering consumer protection; International legal frameworks for food labelling and consumer rights; Government and voluntary policies on nutrition labelling: a global overview; Labelling of allergenic foods of concern in Europe; Organic food labels: history and latest trends; FAO s ecolabelling guidelines for marine capture fisheries: an international standard; Voluntary environmental and social labels in the food sector; Geographic origin and identification labels: associating quality with location; New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 184569676X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 18 December 2009
Listed Since: 07 July 2009

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Woodhead Publishing Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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