Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche - Image 1

£17.56

Kyle Books Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Name: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Brand: Kyle Books
Price: 16.44 GBP
Availability: InStock

Bread

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Most common price: £15 (14 days, 46.7%)

Price range: £15 - £18

Price levels: 3 different prices over 30 days

Description

'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out This 2025 re-issue of Richard Bertinet's highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking. Under Richard's expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads. Chapters include: - Slow: master sourdough, baguette and other breads - Different: use a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagels and more - Sweet: make delicious treats like croissants, stollen, brioche and buns With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread.

Key Features

New Store Stock

Product Specifications

Brand: Kyle Books
Format: hardcover
ASIN: 1804193194
Category: Books > Subjects > Food & Drink > Baking > Bread
Domain: Amazon UK
Release Date: 01 May 2025
Listed Since: 20 August 2024

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Kyle Books Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

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