£158.06

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£158 today · cheaper than every other day in the last 3 months

Non-Thermal Food Processing Technologies: Impact on Color Profile

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Last 27 days · 27 data points (no recent data)

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£165.95 £157.27 £159.16 £161.06 £162.95 £164.85 £166.74 25 July 2026 31 July 2026 07 August 2026 13 August 2026 20 August 2026
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Price distribution over 27 days • 2 price levels

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9 days · current 18 days 0 5 9 14 18 £158 £166 Days at Price

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Most common price: £166 (18 days, 66.7%)

Price range: £158 - £166

Price levels: 2 different prices over 27 days

Description

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book provides an informative overview of non-thermal food processing technologies that can preserve food color and appearance. The book offers comprehensive coverage of the application of emerging technologies on the color profile of different food products, such as fruits, vegetables, beverages, dairy products, and meat. It discusses the influence and impact of emerging technologies on the color and appearance of foods and beverages, along with their challenges and prospects. The food processing technologies discussed include cold plasma, ultrasound, microwave processing, ozone processing, ohmic heating, pulsed light, UV irradiation, pulsed electric field, high-pressure processing, vacuum frying, and others. This book, Non-Thermal Food Processing Technologies: Impact on Color Profile, offers an important context on applying emerging food processing technologies to solve food safety issues and enhance shelf-life extension while paying attention to food appearance. It is an excellent resource for food engineers and technologists, processors, nutritionists, and food industry professionals for exploring new non-thermal techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 October 2024
Listed Since
06 June 2024

Barcode

No barcode data available

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