Non-Thermal Food Processing Technologies: Impact on Color Profile

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Food Byproducts Management and Their Utilization - Book

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Green Nanoparticles: Valuable Tools for the Food Sector

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Sustainable and Functional Foods from Plants - Academic Book

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Technologies for Value Addition in Food Products and Processes

CRC Press

Novel and Alternative Methods in Food Processing - Apple Academic

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Temperate Nut Crops: Cultivation, Science, and Innovation

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press