We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£496.20
This is the most expensive it has ever been. Walk away.
£496 today · previous high £496 · all-time low £460
CRC Press Handbook of Research on Food Processing and Preservation Technologies: 5-volume set (Innovations in Agricultural & Biological Engineering)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 29 days · 29 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 29 days • 2 price levels
Price Analysis
Most common price: £460 (28 days, 96.6%)
Price range: £460 - £496
Price levels: 2 different prices over 29 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1774630362
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Education > Teaching Aids
- Domain
- Amazon UK
- Release Date
- 25 November 2021
- Listed Since
- 06 January 2021
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Encyclopedia of Information Science and Technology, Fourth Edition, VOL 5
Information Science Reference
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Amino Acids: Insights and Roles in Heterocyclic Chemistry: 4-volume set
CRC Press
Encyclopedia of Organizational Knowledge, Administration, and Technology, VOL 5
Biomolecules and Pharmacology of Medicinal Plants, 2-volume set
CRC Press
Analytical Methods for Milk and Milk Products: 3-volume set
Bioactives and Pharmacology of Medicinal Plants (2-volume set) (AAP Focus on Medicinal Plants)
CRC Press
Encyclopedia of Business Analytics and Optimization Vol 5
Sustainable Plant-Based Foods: Bioactive Compounds & Production
Encyclopedia of Information Science and Technology, Fifth Edition, VOL 3
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Plant-Based Health Foods - Bioactive Compound Processing
CRC Press
Technologies for Value Addition in Food Products and Processes
CRC Press
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
CRC Press Nanotechnology in Food Process Engineering Vol 1
CRC Press
Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions (Innovations in Physical Chemistry)
CRC Press