£496.20

CRC Press Handbook of Research on Food Processing and Preservation Technologies: 5-volume set (Innovations in Agricultural & Biological Engineering)

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Description

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 November 2021
Listed Since
06 January 2021

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