We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£547.00
Handbook of Research on Food Processing and Preservation Technologies: 5-volume set (Innovations in Agricultural & Biological Engineering)
Price data last checked 136 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£547 today · usual range £0–£0 · best ever £487
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 595 days • 595 data points (No recent data available)
Price Distribution
Price distribution over 595 days • 5 price ranges
Price Analysis
Most common range: £487-530 (246 days, 41.3%)
Price range: £487 - £700
Price levels: 5 price ranges over 595 days
Product Specifications
- Format
- hardcover
- ASIN
- 1774630362
- Domain
- Amazon UK
- Release Date
- 25 November 2021
- Listed Since
- 06 January 2021
Barcode
No barcode data available
Similar Products You Might Like
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set (Innovations in Agricultural & Biological Engineering)
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set (Innovations in Agricultural & Biological Engineering)
Emerging Technologies for the Food Industry: 3-volume set
Handbook of Food Processing Methods, 2 Volume Set (Innovations in Food Science and Technology)
Handbook of Food Analytical Methods, 3 Volume Set (Innovations in Food Science and Technology)
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Biotechnologies and Genetics in Plant Mutation Breeding: 3-volume set
Diseases of Horticultural Crops: Diagnosis and Management: 4-Volume Set (Innovations in Horticultural Science)
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Amino Acids: Insights and Roles in Heterocyclic Chemistry: 4-volume set
CRC Press
Biomolecules and Pharmacology of Medicinal Plants, 2-volume set
Ethnic Knowledge and Perspectives of Medicinal Plants: 2-volume set
Analytical Methods for Milk and Milk Products: 3-volume set
Bioactives and Pharmacology of Medicinal Plants (2-volume set) (AAP Focus on Medicinal Plants)
Responsible and Resilient Design for Society, Volume 5: Proceedings of ICoRD 2025 (Lecture Notes in Mechanical Engineering)
Psychology Library Editions: Aggression: 5 Volume Set
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Enzymes in the Valorization of Waste, Three Volume Set (Novel Biotechnological Applications for Waste to Value Conversion)
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set (Advances and Applications in Biotechnology)