We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£200.00
High Intensity Pulsed Light in Processing & Preservation of Foods (Food Science and Technology)
Price data last checked 26 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£200 today · previous high £200 · all-time low £97
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 65 days • 65 data points (No recent data available)
Price Distribution
Price distribution over 65 days • 3 price levels
Price Analysis
Most common price: £97 (51 days, 78.5%)
Price range: £97 - £200
Price levels: 3 different prices over 65 days
Product Specifications
- Format
- hardcover
- ASIN
- 1634848322
- Domain
- Amazon UK
- Release Date
- 01 April 2016
- Listed Since
- 16 February 2016
Barcode
No barcode data available
Similar Products You Might Like
Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)
Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)
Phenolic Compounds in Health and Disease (Food Science and Technology)
Natural Preservatives for Food
Academic Press
Innovations in Food Processing Technology
NEW INDIA PUBLISHING AGENCY- NIPA
Food Markets: Consumer Perceptions, Government Regulations & Health Impacts (Marketing and Operations Management Research: Food Science and Technology)
Non-Thermal Processing of Functional Foods
CRC Press
Emerging Techniques for Food Processing and Preservation
CRC Press
Food Processing and Preservation
IntechOpen
Photoconversion: Science and Technologies
Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)
Natural Photonics and Bioinspiration
Artech House
Legumes for Global Food Security (Food Science and Technology)
LUZ, CIÊNCIA E AÇÃO: 2015 O ANO INTERNACIONAL DA LUZ
Ultra-Processed Foods, Diet Quality and Human Health
CRC Press - Innovative Food Processing Techniques Book
CRC Press
Nonthermal Food Engineering Operations
John Wiley & Sons Inc
The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits
Photocatalysis: Perspective, Mechanism, and Applications (Nanotechnology Science and Technology)
Elsevier Wave Optics in Infrared Spectroscopy Book
Elsevier
Novel Food Processing Technologies
NEW INDIA PUBLISHING AGENCY- NIPA
Photodegradation: Mechanisms and Applications (Environmental Science, Engineering and Technology)
Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry: 7
Woodhead Publishing