Legumes for Global Food Security (Food Science and Technology)

Food Engineering (Food Science and Technology)

Food Protection and Safety

Domestic and Global Food Insecurity (Hunger and Poverty: Causes, Impacts and Eradication)

Cowpea: Research Progress and Management Challenges (Agriculture Issues and Policies)

Biotechnology in Agriculture & the Food Industry

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Agricultural Conservation (Agriculture Issues and Policies)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Cover Crops and Crop Yields

The Book of Flavonoids (Plant Science Research and Practices)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Food Chemistry Research Developments

A Closer Look at Homogenization (Food Science and Technology Series)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

United States Aquaculture and Fisheries

Bioactive Compounds and their Importance - Food Science Book

Global Governance: Perspectives, Challenges and Outlook (Global Political Studies)

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)