£152.99

Development of Science & Technology of Food Resources (Food Science and Technology)

Chemistry

Price data last checked 64 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 27 days • 27 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 27 days • 1 price levels

Days at Price

Price Analysis

Most common price: £153 (27 days, 100.0%)

Price range: £153 - £153

Price levels: 1 different prices over 27 days

Description

Product Description This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the authors own research results that have been published in scientific journals and academically specialized books. The knowledge introduced in the book should be very useful for farmers, food resources production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources. About the Author After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related to interactions of food components with human health and nanotechnology for protein separation. He has published 40 papers, 4 Books and 4 patents, and developed 4 food products that are currently manufactured and sold in market in China. His educational qualifications: Ph.D in Food Science (University of Reading, UK); BSc in Soil and Agricultural Chemistry (Hua Zhong Agricultural University, PRC).

Product Specifications

Format: hardcover
ASIN: 1536105910
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 01 February 2017
Listed Since: 11 January 2017

Barcode

No barcode data available

Development of Science & Technology of Food Resources (Food Science and Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Evaluation Technologies for Food Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sustainable Production Technology in Food

Emerging Technologies in Food Science: Focus on the Developing World

Emerging Technologies in Food Science: Focus on the Developing World

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Research and Technological Advances in Food Science

Academic Press - Food Losses, Sustainable Postharvest Technology

Advanced Drying Technologies for Foods (Advances in Drying Science and Technology)

CRC Press - Green Extraction and Valorization of By-Products

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Academic Press Emerging Sources and Applications of Alt Proteins

Advances in Food Science and Technology, Volume 1

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Sweet Potato Processing Technology

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Input Use Efficiency for Food and Environmental Security

Routledge Agricultural Development and Sustainable Intensification