Food Science and Technology, 2nd Edition - Image 1

£62.52

Wiley Food Science and Technology, 2nd Edition

Name: Food Science and Technology, 2nd Edition
Brand: Wiley
Price: 62.52 GBP
Availability: InStock

Food Science

This is the most expensive it has ever been. Walk away.

£63 today · previous high £63 · all-time low £51

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 49 days · 49 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 49 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £63 (35 days, 71.4%)

Price range: £51 - £63

Price levels: 3 different prices over 49 days

Description

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0470673427
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 24 November 2017
Listed Since: 29 April 2011

Barcode

No barcode data available

Wiley Food Science and Technology, 2nd Edition

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Chemistry of Food

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Introducing Food Science

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition

Encyclopedia of Food Safety

Careers in Food Science: From Undergraduate to Professional

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Chemistry: A Laboratory Manual

TRENDS IN INFORMATION TECHNOLOGY INFLUENCING FOOD INDUSTRIES

Food Product Design: A Computer-Aided Statistical Approach

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

Chemical and Functional Properties of Food Components

Handbook of Food Analysis - Two Volume Set

Wiley-Blackwell Food for Health in the Pacific Rim Book

Innovations in Food Technology: Current Perspectives and Future Goals

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

Food Chemistry

Food Chemistry

Food Industrial Processes - Methods and Equipment

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers