Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering) - Image 1

Price loading...

CRC Press Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)

Name: Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)
Brand: CRC Press

Children's Books

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1482234165
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 16 June 2016
Listed Since: 27 February 2015

Barcode

No barcode data available

CRC Press Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Edible Films and Coatings: Fundamentals and Applications: 14 (Food Preservation Technology)

Biodegradable and Edible Food Packaging: Trends and Technologies

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)

Food Packaging: Advanced Materials, Technologies, and Innovations

Edible Food Packaging: Applications, Innovations and Sustainability

Nanotechnology for Sustainable Food Packaging

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Academic Press Innovations in Food Packaging Hardcover Book

Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Food Packaging (Nanotechnology in the Agri-Food Industry): 7

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Innovative Food Science and Emerging Technologies - CRC Press

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Food Packaging: The Smarter Way

Food Packaging: Principles and Practice, Third Edition

Composites Materials for Food Packaging (Insight to Modern Food Science)

Research Methodology in Food Sciences: Integrated Theory and Practice

Innovative Food Science and Emerging Technologies: The Science Behind Health