£73.92

CRC Press Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)

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£181.71 £60.98 £87.32 £113.66 £140.01 £166.35 £192.69 09 June 2024 02 November 2024 28 March 2025 21 August 2025 14 January 2026

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84 days · current 241 days 236 days 24 days 0 60 121 181 241 £72-94 £94-116 £116-138 £160-182 Days at Price

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Price range: £72 - £182

Price levels: 4 price ranges over 585 days

Description

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 June 2016
Listed Since
27 February 2015

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