We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£95.40
CRC Press Advances in Food Extrusion Technology (Contemporary Food Engineering)
Price data last checked 10 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£95 today · previous high £95 · all-time low £95
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
Price Distribution
Price distribution over 81 days • 1 price levels
Price Analysis
Most common price: £95 (81 days, 100.0%)
Price range: £95 - £95
Price levels: 1 different prices over 81 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1138199125
- Domain
- Amazon UK
- Release Date
- 31 October 2016
- Listed Since
- 30 August 2016
Barcode
No barcode data available
Similar Products You Might Like
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory
Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Extruders in Food Applications
CRC Press
Extrusion Cooking: Cereal Grains Processing
Woodhead Publishing
Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Extrusion Of Foods: 1 (Routledge Revivals)
CRC Press
Co-Rotating Twin-Screw Extruders - Two Volume Set
HANSER FACHBUCHVERLAG
Extrusion: The Definitive Processing Guide And Handbook
William Andrew
Co-Rotating Twin-Screw Extruders: Fundamentals: Fundamentals
HANSER FACHBUCHVERLAG
Co-Rotating Twin-Screw Extruders: Applications: Applications
HANSER FACHBUCHVERLAG
Extruding Plastics: A practical processing handbook
Springer
Extrusion: The Definitive Processing Guide and Handbook (Plastics Design Library)
William Andrew
Extruder Processing: Comparison of Single- and Twin-Screw Extruders for Optimal Solids Conveying, Melting, and Mixing
HANSER FACHBUCHVERLAG
Springer Melt Extrusion: Materials, Technology and Drug Product Design
Springer
Analyzing and Troubleshooting Single-Screw Extruders
HANSER FACHBUCHVERLAG
Advances in Food Extrusion Technology (Contemporary Food Engineering)
CRC Press
The Design of Food Extrusion Dies
Food Industry Engineering
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
CRC Press
CRC Press Polymers for Packaging Applications - Science Book
CRC Press
Pharmaceutical Extrusion Technology (Drugs and the Pharmaceutical Sciences)
CRC Press
Understanding Extrusion
HANSER FACHBUCHVERLAG
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
CRC Press
Woodhead Publishing Food Microstructure and Quality Book
Woodhead Publishing
Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)
CRC Press